Millet nourishes the stomach. Lotus seeds calm the nerves. Best combination in autumn
Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.
Or konjac noodles can make this dish because the salty duck egg my father bought is too salty to eat....
I grew up in the countryside when I was a child. It's hard to eat rice if the conditions are not good. Occasionally, my grandmother would add bacon and vegetables in it to make rice smothered rice. That kind of taste is hard to find.
This recipe focuses on the style of flower roll. The process of fermenting flour is omitted.
Huajuan, also known as scallion roll, is such a classic Chinese breakfast. It occupies a place in the breakfast table of Chinese people with its beautiful body posture and delicious taste of scallion, salt and salt. It's not unreasonable.
It's sweet sandwiches ~ it's hard to have four days off on national day. Besides a lot of homework and a lot of TV programs to watch, I have to eat delicious sandwiches. I've eaten similar sandwiches in the restaurant outside before. I found tha... ...
The hamburger embryo has been made several times and eaten directly with some sauce. Looking at the pictures of hamburger released by douyou, it's really attractive. In addition to the trial opportunity of baguifo cheese, the motivation came to ... ...
I've always liked KFC's beef and egg porridge. I've imitated it n times. It's really delicious. I recommend it to you. Welcome to follow my wechat wxyyunsh and communicate with me
My little moon inherits my constitution of eczema. It's easy to get hot and eczema. The main function of red bean and job's tears porridge is to get rid of dampness. It can get rid of moisture in the body. It's very suitable for babies who are p... ...
Yesterday's leftover pancakes. Today, I don't want to go out. I use the ready-made ingredients at home.
The first attempt to fry Yangzhou fried rice